Oatmeal
First off, I get asked all the time how to make Overnight Oats, so below is my own personal process (but I think there are various methods!)
Ingredients for Overnight Oatmeal base:
- 1/2 cup uncooked rolled oats
- 3/4 cup unsweetened vanilla almond milk (the amount of liquid you add will determine the consistency so it depends on if you like it liquid-y or thick, I think this is right in the middle)
- 1 tbsp Chia Seeds (optional but helps with thickness)
Directions:
- Combine above ingredients in a bowl or tupperware
- Leave in the refrigerator overnight
- In the morning, microwave for 1-2 minutes
- Add in toppings!
- Vanilla Protein Powder
- Peanut Butter
- Blueberries
- Bananas
- Cinnamon
Like many in the blog world, I believe oatmeal to be the best and most delicious breakfast ever. Below you’ll find some of my favorite bowls of oats 
Cinnamon Apple Oats
Chocolate Crunch Oats
Oats Parfait
Jack-o-Lantern Pumpkin Oats
Apple Butter Oats
Christmas Tree Peppermint Oatmeal
with a Dove peppermint chocolate.
Diner Oats with Cinnamon Sugar and Honey
Waffle Oats with Maple Syrup
(when you can't decide between waffles or oats...why chose?)
Berries & Granola Oats
Maple Syrup and White Chocolate Protein Oatmeal
Blueberry Overload Oats
Peanut Butter Oats with Kashi Crunch Cereal and Honey
Peanut Butter Pumpkin Bread Oatmeal
Chocolate Covered Berry Oats
Banana Whipped Dark Chocolate Dreams Peanut Butter Oatmeal
Angel Food Cake Oatmeal
Chocolate Covered Bananas and Berries PB & Jelly Oats
Simple DCDPB and Banana Oatmeal
Strawberry Shortcake Oats
Chocolate Chip Oats
Strawberry Mint Chocolate Oatmeal
Almost-a-Reese's-Cup Oatmeal
Eggy Oats
Raspberry Yogurt Overnight Oats
Peanut Butter Blueberry Muffin Oatmeal
Dark Chocolate Coconut Oatmeal with Bluebs
Chocolate Chip Cookie Dough Banana Oatmeal
Chocolate Coconut Cream Pie Oats
July 4th Oatmeal
Heath Toffee Crunch
Chocolate Granola Oats
Dark Chocolate Dreams Oats in a jar with blueberries, strawberries, and bananas.
Cinnamon Roll Oats
Summer Fruit Oatmeal
Gingerbread Oats
Gingerbread Oats
Thanksgiving Pumpkin Bread Oats
That’s all for now but this will be an on-going work in progress, as I will never stop eating oatmeal
This is my favorite page!! Love all the amazing oat combos
This is total food porn!!!
Is that a calcium chew in your chocolate crunch oats??? You should add peppermint extract to the mint oats to bring the flavor up a notch. 
thats a great idea!! I definitely will next time I make them!
I stopped at a random grocery store today to buy pie crust and was so excited to find Dark Chocolate Dreams!! I also got one called White Chocolate Wonderful…oh-em-gee!!
Do you use just plain ‘ol store oats? Or, something else? They look creamier than my Quaker.
I use Quaker Rolled Oats, not instant. I usually make it with almond milk usually and whip bananas into the oats as they are cooking. The bananas kind of melt and emulsify and make the oats have a more thick texture.
every single one of these looks amazing!! i have a bowl of oatmeal every morning but it is not nearly as elaborate as any of these. I will surely be referring to this page a lot
Oh, the prettiest page ever
I love all your oatmeal creations! Please be so nice and come tomorrow morning to prepare me some delicious breakfast 
Do you have any recipes to share? i.e., amounts of each ingredient and if they were overnight or on the stove
It looks like your ‘overnight’ oatmeal seems pretty easy…how do you make them?
I just put in 1/2 cup uncooked rolled oats with about 3/4 cup of almond milk (amount depends on if you like your oats thicker or more liquid-y) in a tupperware and refrigerate overnight. In the morning I microwave for 1-2 minutes (but it isn’t necessary, its just too cold in winter to eat cold oatmeal!) and then add in toppings, which lately has included 1 scoop vanilla protein powder, blueberries, and/or banana slices.
I’m LOVING that you have a whole section for oatmeal haha i LOVE oats breakfast is my fav meal of the day =)
OMG… I LOVE all these recipes! I’ve been looking for a way to switch up my bfast and this is such a great idea! I’m going to do this tonight and see how things turn out tomorrow!
yay!! Enjoy!
You should try savory oatmeal! Try cooking some oats in some chicken stock, adding sauted mushroom, onions, spinach & Garlic and add a protein. I like seafood or chunked up chicken breast. Salt and pepper to taste. I take them to work for lunch all the time!! They’re super filling as wonderfully delicious. They remind me of rissoto… I suppose you could call them ris-oat-o!
For some reason I am SO nervous to make overnight oats. Haha I think I am going to mess it up or something. It looks delicious though and I could def make it, since I am college dorm living! Ha I have the 100 calorie packets of oats, and chobani.. I saw people make theres like that.. cold? What are your suggestions for me? I have pb, granola, bananas, etc. as well.
THANKS!
loveeeee your blog, healthy ROCKS.
Yeah you can easily mix wit with greek yogurt and let it sit overnight. you can eat it cold! I prefer it cold in the warmer months but for now I like to heat mine up…however I probably wouldn’t recommend heating yogurt. If you want to heat it up, I would say mix it with water or some kind of milk instead of yogurt.
This has to be the best page of how to eat oats that I have ever seen! http://www.dashingdiva.net