Broccoli Rabe & Parmesan Cheese Stuffed Turkey Meatloaf
Someone got a lil creative in the kitchen yesterday! I will say, my dinner creation last night was the result of inspiration from a couple of recipes that I had seen here (recipe not online but I have the cookbook) and here, but I didn’t really follow either recipe and kind of just combined things and hoped for the best. The idea for stuffing it definitely came from Bakin’ and Eggs. I think the process for cooking meatloaf is probably pretty universal but here is my take:
Broccoli Rabe & Parmesan Cheese Stuffed Turkey Meatloaf
Ingredients:
- 1 package lean ground turkey
- 2 egg whites
- 1 cup whole wheat bread crumbs
- 1 cup marinara sauce
- Parmesan cheese
- Broccoli Rabe (just a few pieces)
- Spices to taste: salt, pepper, oregano, minced onion
- Preheat oven to 350°
- In a bowl, combine ground turkey, egg whites, and marinara sauce
- Spread a layer of meatloaf onto pan
- Place broccoli rabe and cheese in the middle
- Cover with another layer of meatloaf
- Sprinkle more cheese on top if desired
- Cook in oven for 40-50 minutes
I only had a small piece because I had 100% ruined my appetite from eating a couple of these delicious babies, but I’m having leftovers for lunch as we speak and its quite delicious.
Go check out the smokin’ hot bods in this post if you haven’t already. Even if you have, it’s probably worth another look 
You are creative girl! That looks amazing. Come cook for me and Billy:) Hope you have an amazing weekend!
Jumpin on a plane now
Mmmmm. Meatloaf. One of my favorite things that my mother cooks, always. She likes to put some mozzarella cheese in the middle, and then top it with bacon. It’s healthier that way, right?
totes.
Oh wow!! This looks amazing and tasty!!
I love anything that fits into one pan.
Looks delicious! And meatloaf makes for the best left over sandwiches!!
Turkey meatloaf is one of our faves- love making mini meatloaf’s in a muffin tin to get crispy edges